The world of exciting cuisine in a splendid ambiance awaits you. We have Santript Restaurant, a tastefully decorated high truss restaurant serving a wide range of Indian Chinese and Continental delights and savories. Guests who want to entertain business friends and individuals can offer delicious, creative, and favorite cuisines.
Express 11 hotel offers you a quality dinning experience. Santript Restaurant serves variety of delicacies to serve preferences of each and every one in your family. We serve Sandwiches, Wraps and Burgers, Salads, Soups, Pan Asia Appetizer, International Main, Asian Mains and Indian Bawarchi, Indian Bawarchi Khana with variety of desserts .
Available between 07:00 am to 10.30 am
Choice of Three Pic Bread with Jam & Butter
(Corn Flaks, Choco Flaks, Muesli with Hot & Cold Milk)
(Muffines, Dughnut, Dry Cake )
Serve with Sambar & Chutney
Serve with Sambar & Chutney
Serve with Sambar & Chutney
Serve with Sambar & Chutney
Paneer, Aloo, Gobhi, Mix Veg, Onion Served with Pickle & Curd
(Available from 03:00 pm to 07:00 pm)
Grilled/Club House
Veggie /Cheese/Spicy Paneer/Healthy
Palin/Masala/Cheese
Mix Veg/Paneer/Gobhi/Aloo/Onion
Tomato/Mushroom/Vegetable/Spinach/Broccoli
Dal Palak. Tomota Dhaniya Sh1orba
(Malai/Achari/Kashundi/Hariyali/Afghani)
(Panne/Fusilli/Spaghe i/Farfalle/ Macroni)
Flery Tomato Sauce with Paprika and Chilli Flaks
Tomato Concasse Flavoured with Garlic and Basil
Creamy Cheese with Mushroom
Pasta Tossed with Garlic and Olive Oil
Macroni with Pineapple In Creamy Cheese Sauce
Classice Healthy Vegetable Tossed with Butter & Baked with Creamy Cheese Sauce
Classice Healthy Vegetable Toss with Butter & Salt
Pizza Base Topped With Fresh Tomato, Cheese And Basil
Pizza Base Topped With Corn & Cheese
Fresh Vegetarian Toppings. Crunchy And Crisp Capsicum, Juicy Tomatoes, And Succulent Mushroom
Roasted Cottage Cheese, Fresh Vegetable With Indian Spice & Herbs
Made With Fresh And Soft Paneer With Crispy Capsicum And Topped With Spicy Red Pepper.
Pizza Based Topped with Vegetable Cottage Cheese, Mushroom
Combination of Pasta Tossed in a Robust Mushroom and Black Pepper Sauce and Served with Zucchini
Fiery Combination Of Veggie Filled Tortillas Served with a Stir-Fry and Spicy Papri Flavoured Mashed Potatoes.
Authentic Chinese Preparations Serve in Sizzling Style
Tandoori Vegetables Are a Combination of the Different Aromatic Spices and Tandoor Grilled Vegetables
Red Curry, Yellow Curry, Green Curry
Thai Rice Noodle With Vegetable
Veg/Schezwan/Shanghai/Singapore/Chilli Garlic
Veg/Schezwan/Chilli Garlic/Triple Fried Rice
Slice Cucumber, Tomato, Onion, Carrot, Lemon, Green Chilli
Famous Indian-Style Fruit Salad Made with Fresh Fruits and Tossed in a Tangy-Spicy Dressing
Made From Parboiled Vegetables and Fruits Mixed with a Yogurt & Mayonnaise Based Dressing
made of Celery, Fresh Apples, Walnuts, and Grapes, Dressed in Mayonnaise
(Fresh Iceberg with Olive Oil)
(Lettuce with Pepper Creamy Dressing Served with Crispy Cottage Cheese)
Carrot, Toamto, Lettuce, Cucumber Finised with Red Bellpepper Vinaigrette
Made with Mung Bean Sprouts, Fresh Veggies, Herbs and Lemon
Mint Potato/Mix Veg/Boondi/Pineapple/Fruit
Made From a Spiced Tomato and Cashew Paste That is Then Sautéed with Onions More Spices and Herbs
Popular Punjabi Dish Made with Paneer, Tomatoes, Cashews, Spices & Cream
is that of a Rich, Creamy Curry made with a Base of Nuts, Onions, Yogurt and Spices
Deliciously Creamy, Vibrantly Green Dish Made with Paneer in A Mildly Spiced Fresh Spinach
Spiced Tomato Onion Gravy and Marinated Grilled Paneer.
Sweet And Spicy Filling, Stuffed Between Two Pieces of the Popular Indian Cottage Cheese Served in a Lusciously Smooth Onion-Tomato Gravy.
Amazingly Flavorful Paneer Dish made by Cooking Paneer And Bell Peppers with Fresh Ground Spices
Rich, Creamy Curry of Soft Succulent Paneer and Plenty of Onions in a Wonderful Medley of Spices, Herbs and Tomatoes.
Indian Cottage Cheese Cubes in a Spicy Yet Rich Gravy with Chillies (Mild & Large) and Capsicum for Flavor!
Potato Curry which is Made Using Baby Potatoes. ”Dum” Refers to Dum Cooking in Indian Cuisine
Made from Potatoes and Peas in a Mildly Spiced Creamy Tomato Based Gravy.
Dish made with Potatoes, Cauliflower, Spices and Herbs.
Dish Made with Potatoes, Matar, Spices and Herbs
Dish Made with Potatoes, Spinach, Spices and Herbs
Dish Made with Potatoes, Methi, Spices and Herbs
Creamy Gravy-Based Curry Recipe Prepared with Baby Potatoes Thick Curd, and Basic Spices
Potatoes Sautéed with Cumin.
Cooked with Freshly Ground Spices and then Simmered in Delicious Tomato Gravy.
Made with Mixed Vegetables, Spices and Herbs.
Sabji Cooked Using Spice, Masala, Herbs & 5 Types of Vegetables.
Is Basically a Mixed Vegetable Dish made with Fresh Vegetables Such as Green Beans, Carrots, Cauliflower.
Cooked in a Spicy and Tangy Onion Tomato Masala Flavored with Indian Spices.
Made with White Button Mushrooms in a Spiced Onion-Tomato Gravy.
Delicious and Creamy Dish That Combines The Sweetness of the Corn Kernels with Smooth Spinach Puree.
(Masala/Do Pyaza/Kurkuri)
(Masala/Do Pyaza/Kurkuri)
(Tadka//Panchamel/Palak/Dal In Green Chilli )
Peas/Vegetable/Kashmiri
An exotic dessert of saffron rabdi spread on homemade bread
Chopped Fruit Served with Three Type of Ice Cream
Gooey Chocolate Brownie Served Sizzling with Ice Cream
Chena Preparation Dip in Saffron Milk
Simmered in cardamom syrup soft delicious berry sized balls made of milk solids flour and leavening agent
Stuffing a Mava Based Dough with a Rich Mixture of Nuts and Mava.
Made with Skinless Split Green Gram. It's A Very Rich Sweet with Loads of Ghee and Dry Fruits.
Made by Simmering Fresh Grated Carrots with Full Fat Cream Milk, Sugar & Ghee
Paan/Blackcurrent/Kesar Pista /Butter Schotch
Paan/Blackcurrent/Kesar Pista /Butter Schotch
A Blend of Orange Juice and Crushed Ice
A Blend of Orange Juice and Crushed Ice
Drink Infused With Indian Spices
Mango Flavoured Based Mocktail
Mango Flavoured Based Mocktail
Blend of Juices
Fresh Fruit Juice
Fresh Fruit Juice
A Curd Preparation
(Banana/Vanilla/Chocolate/Strawberry)